Flavors with deep roots

Nothing fishy going on here: just two flavors that have so much history together they literally come with every sushi order. Brace yourself for all the all too familiar, "Did I just eat too much wasabi?" as your eyes widen with concern and you watch your hand reach in for more. You've lost control to the biting blast of ginger, the warm wasabi burn, and earthy soy sauce. Now you, two, are on a roll.