Make no Misteak
Hailing from D.C., we've honed our craft over the years, developing methods and recipes to bring out extraordinary flavors and textures in every hand-cut piece of jerky we create. You're about to experience the tastiest jerky you've ever had. Bet you can’t eat just one piece … the bags are resealable, but for emergencies only.
Safety First
Our hand-cut jerky is produced in a clean, safe, 'COVID-conscious' commercial kitchen in Washington, DC. Our copacker is a USDA compliant facility. You can be sure you're enjoying a cared for snack every time.
Just remember to remove your mask before attempting to eat!
